With tips from Tiffany from Easyylivin!
We’re all going a bit stir crazy right now since we have been on shelter In place orders. it’s time to get a little creative at home to keep the romance alive. one of my favorite meals is breakfast. I seriously could eat breakfast for every meal of the day.
Tiffany at Easyylivin is the queen of charcuterie/ grazing boards. I went over to her house (before the shelter in place orders) and she shared with me some tips on how to create your own board.
tiffany’s first tip is choosing your base. she recommends wood as her favorite option to serve her charcuterie boards.
“choosing your platter, wood is my go to. It ALWAYS looks good and gives your presentation a nice natural look, you can’t go wrong.
The first step in the breakfast board was setting up the muffins and waffles. tiffany started with these first because they were some of the biggest items to go on the board. charcuterie boards are about building, so create your foundation first.
“Think big to small, they are like the center pieces of your board.”
Grapes are pretty much always a must, but try not to be too picky about what goes on your board. You want to be more considerate of what is in season. Matching your produce etc to the season will not only get you better tasting goods, but a better looking display as well.
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I specialize in inclusive wedding photography for all. I went from being engayged to being a Fresno Wedding Photographer when I couldn't find any photographers locally who held my same values.
Fueled by equal parts coffee and passion, I believe your story, your love, is beautiful and I can't wait to capture it in images you will treasure for years to come. I believe in real moments and genuine connection. In the kinds of images that remind you of the joy that can be found in the simplest of moments together.
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